This recipe comes from David Pickerell, master distiller at Maker’s Mark.  Not surprisingly, it contains Maker’s Mark bourbon, but that’s not a problem in my book!     2 cups Maker’s Mark bourbon    juice of 2 limes    zest of 1 lime    3/4 cup of honey    1/2 cup of orange juice    1 Tbsp of chili flakes    1 [...]

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a crock pot with fantastic results, you can use blade roast in place of the eye of round, the gravy from this roast goes well with mashed potatoes.   Remember, do not lift the lid [...]

We typically use a round roast when making roast beef. You can also use a rump roast or a sirloin tip with these instructions. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. This method should not be used with [...]

There’s nothing better than a hearty bowl of soup in the cold weather. With just a couple of ingredients this healthy black bean soup is packed with goodness and flavor. 2 lb ground beef1 can chicken broth2 cans black beans1 cup salsa1 cup canned corn Brown ground beef, and drain if necessary.Add other ingredients; cook [...]

This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. 1 lb rib eye, tenderloin, sirloin, or cubed steak cut into 8 pieces 1/2 c sliced mushrooms 2 T minced onions [...]