A 1950′s butcher cuts apart a quarter of beef and describes all the parts. Beef is packaged and sold at supermarket. Vintage beef advertisement montage.

Rib steaks, chuck roasts, and chuck steaks are the main cuts from the forequarter.   There’s also short ribs and arm roasts. The hindquarter is where you find the T bone and sirloin.  The loin (as in filet mignon) is pulled from the top of the T bone and the sirloin.  The rump roast gets its [...]

Good steaks start with good beef.  Hereford Beef from Evergreen is grain fed, all natural with no hormones, or steroids.Straight from our farm to your freezer,  Enjoy lean and delicious beef with the added comfort of knowing its origin. Our beef is dry aged for a minimum of 21 days.   Our animals enjoy a grain diet of [...]