Archive for the 'Freezer Beef' Category
USDA Beef Grading System
Ever wonder what the difference is between a Prime cut and a Choice cut of meat? Which one is better? How about a Select cut? Who determines the grade of beef and what are the primary considerations that factor into it. How does the grade of meat you have selected effect the taste, tenderness, and [...]
Read the rest of this entry »50′s Butcher Montage
A 1950′s butcher cuts apart a quarter of beef and describes all the parts. Beef is packaged and sold at supermarket. Vintage beef advertisement montage.
Read the rest of this entry »Evergreen Beef – Whole, Half or Quarter
Currently, we can make arrangements for the processing of animals by either the quarter, half or whole. We take orders and handle all schedule with Mr. Sanford Robert owner of Newberry Cold Storage and Chiefland Custom Meats. Mr. Roberts currently charges $40 for the slaughter of the animal and $.40 per pound of the hot [...]
Read the rest of this entry »Evergreen Beef – Specific Cuts
Have a favorite cut of meat? You can buy just the cuts you want. Or we can put together a combination selection: steaks, burgers and brisket for barbeque. We also have variety meats ! Our meat is sold by the pound based on the specific cut Cut Price per Pound Approx lbs per pkg # [...]
Read the rest of this entry »Evergreen Beef – Great Package Prices
We have a prepackaged combinations of great selections: steaks, burgers and brisket for barbeque. We also have variety meats ! If you would like to create your own package or talk with someone about your order, please call (352)-498-0880. Steak sampler Price 2 8 oz NY strips, 1 16 oz sirloin, 2 12 oz rib [...]
Read the rest of this entry »Fresh From The Freezer
Fresh from the freezer means it is ready when you are. For a Saturday dinner, place the frozen steaks on a plate in the refrigerator on Friday morning. Need it faster? place steaks in a small styrofoam or Playmate cooler in the morning before you go to work. Thawing in the microwave is another option, [...]
Read the rest of this entry »What? Hindquarter or Forequarter
Rib steaks, chuck roasts, and chuck steaks are the main cuts from the forequarter. There’s also short ribs and arm roasts. The hindquarter is where you find the T bone and sirloin. The loin (as in filet mignon) is pulled from the top of the T bone and the sirloin. The rump roast gets its [...]
Read the rest of this entry »Tired of tasteless beef from the grocery store?
Evergreen Polled Herefords is a located in Old Town, Florida. On our farm, Evergreen, we raised registered polled Herefords. The white face of the Hereford is a recognized beef animal by producers of all breeds as well by the consumer. Herefords offer a tender and palatable product with a leaner meat with excellent marbeling that [...]
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